St. John Parish Cooperative Extension Service Quarterly Highlight: September 2026

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  • 369 Residents Reached
  • 22 Programs Delivered
  • 265 Participants
  • 18 Site/Homes Served
  • 7 Partnerships
  • 14 Skill Experiences

  • 2,577 Resident Reached
  • 69 Programs Delivered
  • 1,050 Participants

Preparing Youth For Leadership & Future Success

  • Through camps, conferences, retreats, and leadership experiences, youth developed communication, teamwork, and decision-making skills that prepare them for success in school, careers, and community leadership.
  • Youth explored college, career, and service opportunities that expanded their confidence, broadened their future aspirations, and increased their readiness for life after high school.

Promoting Healthy Aging & Independent Living

  • Older adults gained practical knowledge about nutrition, physical activity, and chronic disease prevention, helping them maintain healthier and more independent lifestyles.
  • Educational and social learning opportunities encouraged participants to stay engaged in their communities while supporting health and quality of life.

Connecting Residents to Healthy Food & Agriculture

  • Community members increased their understanding of healthy eating, hydration, and food preparation through hands-on nutrition education and food demonstrations.
  • Youth and families learned how pollinators support food production, strengthening their awareness of the connections between agriculture, nutrition, and environmental stewardship.

4-H Youth Development

  • 4-H members attended 4-H University, gaining leadership and career readiness skills while experiencing a college-like environment and navigating campus life.
  • Youth attending L.O.S.T. Camp strengthened teamwork, independence, and problem-solving skills through outdoor learning experiences.
  • Junior Leaders strengthened leadership and communication skills during a summer retreat and were recognized for their achievements through an educational awards trip.

Nutrition & Community Health

  • Individuals with intellectual disabilities gained cooking skills and confidence through adaptive cooking classes offered with the My Dreams Foundation.
  • Youth increased their understanding of pollinators and food production through an interactive bee pollination program.
  • Community members learned practical strategies for healthier cooking and home gardening through the Taste of Herbs and Spices program.

Agriculture & Natural Resources

  • Master Gardeners and residents expanded their horticulture knowledge through educational meetings and outreach efforts.
  • Homeowners learned how to establish late-season cut flower gardens through educational seminars and seed distributions.
  • A resident received research-based guidance for managing a Tawny Crazy Ant infestation affecting their property.

  • Youth are developing leadership, workforce readiness, and life skills needed to succeed in school, careers, and community leadership.
  • Older adults are gaining practical tools to maintain healthier, more independent lifestyles and improve overall well-being.
  • Residents are increasing their knowledge of nutrition, gardening, and food systems to support healthier families and communities.
  • Community partnerships are expanding access to research-based education and resources that improve quality of life across the parish.

9/2/2026 3:57:00 PM
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