LSU AgCenter FOODii is excited to launch "At the Table with FOODii: Conversations on Food Science, Innovation & Entrepreneurship," a dynamic new monthly webinar series designed to connect food industry professionals, entrepreneurs, researchers, and innovators with the latest insights shaping the future of food.

Each month, participants will hear directly from recognized leaders and experts across the food industry as they share practical knowledge, emerging trends, and real-world experiences in food science, commercialization, business growth, consumer trends, and innovation. These engaging 30-minute sessions are designed to deliver valuable takeaways in a concise and accessible format, making it easy for busy professionals to stay informed and inspired.

Whether you are launching a new food product, exploring emerging technologies, or seeking fresh perspectives on industry challenges, At the Table with FOODii provides an opportunity to learn from experts, discover new resources, and gain actionable insights that can help move your business forward.

By bringing together industry leaders, researchers, and entrepreneurs, this webinar series aims to foster meaningful conversations, spark innovation, and strengthen Louisiana's and the region's growing food ecosystem. Participants will leave each session with practical knowledge, new ideas, and valuable connections that can support their continued success in the ever-evolving food industry.

Join us each month as we bring experts to the table and explore the science, innovation, and entrepreneurship driving the future of food.

Webinar Dates Coming Soon!