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Poultry Cookery

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Poultry Cookery Contest Rules

Date: November 23rd, 2026

The Recipe

Each recipe should include the following elements: 20 possible points.

  • Name of the Recipe
  • Ingredients listed in the order they are used in the instructions
  • Clear instructions for combining ingredients should be given
  • Size of pan stated – Large pan isn’t enough, 3-quart saucepan is proper
  • Temperature and cooking time stated
  • Number of servings listed
  • 4-Her name, school, grade, parent name, contact info, and dish category should be on the back of your recipe.
  • Recipes may need to be retyped to include all the above listed information.


  • Age Divisions are 4th -5th graders, 6th -8th graders, & 9th -12th graders.
  • The dish must be cooked and transported on ice in a closed “Tupperware” type disposable container with a hard top. We only need 1 to 2 servings of your dish.
    • Do Not bring the entire dish, it is a waste!!
      • We highly recommend turning your dish in using a disposable, "meal prep" style container. This ensures that we have adequate fridge space for all entries and that we do not accidentally dispose of someone's prized Tupperware container! 
  • Please bring 1-2 servings of your dish with 2 copies of the recipe to the 4-H office between 8:00 am and 5:30 pm.
    • All Poultry
      • Includes: Duck, Goose, Quail, Pheasant, Dove, Turkey, Chicken, Cornish Hen etc

Contest Categories and Requirements:

Scoring Criteria:

Taste: 70 possible points

  • Does the finished dish have a flavor that appeals to most people?
  • Do the flavors blend well together?

Appearance of Dish: 10 possible points

  • Does the finished dish look appetizing?
  • Is the product cooked correctly, or does it appear to be burnt?
  • Garnishments and added extra decorations will not be factored into scoring.
  • Dish must include at least 1 cup of poultry.

If you have any questions or concerns, call the office at 225-621-5799 or email Ms. Anna at [email protected].

Check the Band app for more instructions if needed.

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