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FOODii provides commercial food processing equipment, technical expertise, and production support for entrepreneurs developing, testing, and commercializing food products — bridging small-batch recipe development and large-batch manufacturing.
| Technology Platform | Products FOODii can help you develop |
| Beverage Processing | Juices, syrups, flavored waters, functional beverages |
| Bottling & Filling | Sauces, salad dressings, honey, liquid foods |
| Thermal Processing | Soups, salsa, jams, fillings, sauces and shelf-stable products |
| Baking | Cookies, crackers, breads, snack bars and baked specialties |
| Freeze Drying | Fruits, vegetables, pet treats, specialty ingredients and snacks |
| Product Development | New formulations, reformulation, scale-up and process optimization |
| Sensory Evaluation | Consumer testing, product benchmarking and optimization |
| Food Safety & Compliance | GMP implementation, process review and food safety support |
| Analytical Testing | pH, salt, Brix, moisture, solids content and color analysis |
Twin-Screw ExtrusionFuture capability under development to support:
Protein-fortified products, High-fiber foods, Expanded snacks, Plant-based foods, Alternative proteins, and Novel ingredient systems.
FOODii is expanding its infrastructure, processing capabilities and innovation ecosystem to better serve food entrepreneurs, manufacturers and research collaborators across the Gulf South.
Microbiology testing and process authority support for thermally processed foods.
Routine food chemistry testing — pH, titratable acidity, salt content, solids content, brix, colorimetry — plus nutrition analysis and client guidance.
Internet-equipped conference room available to FOODii tenants for meetings, tastings, and trainings in a professional setting.
See how your product fits, then start an expression of interest to begin the review process.
