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From concept to commercialization

FOODii helps early-stage food entrepreneurs transform innovative ideas into market-ready, FDA-compliant food products.

The Food Innovation Institute's Food Incubator program supports early-stage food entrepreneurs developing FDA-compliant products and preparing to bring them to market — with practical guidance, technical support, and access to resources at every stage of commercialization.

See what FOODii can produce

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How the Process Works

Submit an Expression of Interest

Share your business and product information.

Team review

FOODii checks the project against current capabilities.

Informational seminar

Overview of services, facilities, and expectations. $35 registration.

Follow-up discussion

Qualified applicants discuss goals and development needs.

Who We Serve

Entrepreneurs. Develop and launch innovative food products.

Food Manufacturers. Expand product portfolios and validate new processes.

Agricultural Businesses. Create value-added opportunities from agricultural commodities.

Industry Partners. Collaborate on innovation, product development and commercialization.

FOODii Business Readiness Assessment

FOODii is designed for entrepreneurs who are committed to growing their business through planning, training, and commercialization, with the goal of graduating to larger-scale production.

FOODii May Be a Good Fit If You Can Say Yes to Most of the Following:

I am committed to growing my business beyond the incubator and preparing for larger-scale production opportunities.

I am willing to identify and expand my target customers and sales channels over time, including retail, foodservice, e-commerce, and other growth opportunities.

I am willing to develop the business fundamentals needed for growth, including a business plan, pricing strategy, cost analysis, and financial projections.

I am willing to learn how shelf life, distribution, logistics, and market access influence the growth and success of my business.

I am willing to complete required GMP, food safety, and entrepreneurship training as part of my business development journey.

FOODii Client Policies

Hours of Operation

Monday–Friday, 8:00 a.m.–5:00 p.m. Specialized production or pilot plant access may be arranged based on project needs.

Fees & payments

Fee-based services include product development, technical consultations, food safety guidance, pilot-scale processing, and facility/equipment usage. Clients are invoiced per their service agreement.

Facility use

Clients sign a Facility Use Agreement covering responsibilities, equipment use, food safety expectations, scheduling, and fees.

Ingredients & scheduling

Clients must ensure ingredients, packaging, and documentation are ready before scheduled production. FOODii may reschedule sessions if requirements aren't met in advance.

Food safety commitment

All products must comply with applicable federal, state, and local regulations governing FDA-regulated food products throughout development and commercialization.

Ready to get started?

If you're developing an FDA-compliant food product and looking for expert guidance, complete an Expression of Interest to begin the evaluation process.

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